Chin Chin Food-Braised Beef Brisket

Braised beef brisket is a traditional Sichuan dish. It is soft and fragrant.😋

Let's cooking！

Prepare material👇：

flank750g；pixian bean paste 1 spoon；2 pieces of green onion ; 6 piece of ginger ; 6 piece of garlic; 8 pieces of rock sugar; 2 pieces of star anise, 0.5 pieces of cinnamon, xiangye, some of Chinese peppercorns, 4 pieces of dried chillies;

Steps👇:

Step 1:After soaking in cold water for half an hour, remove the brisket and add it to the pan. Put cold water, 3 slices of ginger and cooking wine into a pot and heat. Step2:After 15 minutes, remove the beef. Rinse the beef with warm water. Use kitchen paper to blot the meat dry. Step 3:Put the pan on fire and add the oil. Wait for the work to heat up and add the beef, turning. Stir-fry for two minutes, then add all seasonings and stir-fry. step4: Stir fry for 5 minutes, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, and 1 tablespoon of cooking wine. Step 5: Add hot water to cover the beef, add half a bottle of beer, cover and cook for two hours, Sounds simple! cook it for your family! Let them try traditional Chinese food too!😝😃😇😆