Chin chin chef blog3
Chin Chin Food-Braised Beef Brisket
Braised beef brisket is a traditional Sichuan dish. It is soft and fragrant. 😋 Let's cooking！ Prepare material👇： flank750g；pixian bean paste 1 spoon；2 pieces of green onion ; 6 piece of ginger ; 6 piece of garlic; 8 pieces of rock sugar; 2 pieces of star anise, 0.5 pieces of cinnamon, xiangye, some of Chinese peppercorns, 4 pieces of dried chillies; Steps👇: Step 1:After soaking in cold water for half an hour, remove the brisket and add it to the pan. Put cold water, 3 slices of ginger and cooking wine into a pot and heat. Step2:After 15 minutes, remove the beef. Rinse the beef with warm water. Use kitchen paper to blot the meat dry. Step 3:Put the pan on fire and add the oil. Wait for the work to heat up and add the beef, turning. Stir-fry for two minutes, then add all seasonings and stir-fry. step4: Stir fry for 5 minutes, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, and 1 tablespoon of cooking wine. Step 5: Add hot water to...
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