little chin chin chef

 

Through making a blog, I've learned that just like writing an essay, you need to focus on a central point. I learned to use YouTube for video sharing. In the published text, I use different colors of text, make the post become beautiful, beautiful post will be liked by more people, increase more fans. Through this blog, I learned to use words, pictures and videos to express myself and let the audience know. In the future, I will continue to blog and share my life. I will be posting articles around different Chinese dishes.😃

 

Introduction myself, The famous Chinese food is Hangzhou food, Guangdong food, Sichuan food, they all have different tastes, sweet, spicy and so on Hello, my name is the Chin chin chef and I am an international student. I always miss hometown food when I study on the board.When I am free on weekends, I will go to the supermarket to buy food by myself and cook Chinese food at home. Satisfy my Chinese appetite! Also, I like to cook, so I will keep updating Chinese food recipes during my study abroad, so that more friends who like to cook Chinese food can learn！👩😇 What does everybody have? What is food? What is the most impressive Chinese food? Do you like spicy Chinese food? You can leave a message to tell me, I will update the recipe you like to eat, so that everyone can eat authentic Chinese food! 💗💜💛💚

Braised beef brisket is a traditional Sichuan dish. It is soft and fragrant. 😋 Let's cooking！ Prepare material👇： flank750g；pixian bean paste 1 spoon；2 pieces of green onion ; 6 piece of ginger ; 6 piece of garlic; 8 pieces of rock sugar; 2 pieces of star anise, 0.5 pieces of cinnamon, xiangye, some of Chinese peppercorns, 4 pieces of dried chillies; Steps👇: Step 1:After soaking in cold water for half an hour, remove the brisket and add it to the pan. Put cold water, 3 slices of ginger and cooking wine into a pot and heat. Step2:After 15 minutes, remove the beef. Rinse the beef with warm water. Use kitchen paper to blot the meat dry. Step 3:Put the pan on fire and add the oil. Wait for the work to heat up and add the beef, turning. Stir-fry for two minutes, then add all seasonings and stir-fry. step4: Stir fry for 5 minutes, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, and 1 tablespoon of cooking wine. Step 5: Add hot water to...